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Potato plant produces a berry too, but the actual fruit is toxic. https://en.wikipedia.org/wiki/Potato_fruit


if I remember correctly, the potato itself is toxic raw


No. Cooking doesn't reduce the amount of toxin in potatoes very much. Potatoes are toxic when green, although this varies massively among the varieties. But a general rule to follow for potatoes is if they are green then don't eat them.




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