Thanks for the link. I didn't realize the machines and process cost were that ch...

colanderman on April 28, 2011 | parent | context | favorite | on: Eating Healthily for $3 a Day

Thanks for the link. I didn't realize the machines and process cost were that cheap. Combined with a stand mixer and freeze bowl, one could churn out soy ice cream for two orders of magnitude lower cost than store-bought (which easily runs $10-$15/qt).