I'm not the OP but I wanted to reply to a couple of your queries about life in India.
> What do you use when baking sweet pastries? Crushed sugar cubes? :D
When OP says sugar cubes, he doesn't mean the sugar cubes you might be thinking (large cubes of sugar used for tea, or fed to horses), although that is something found pretty ubiquitously out here too. Our sugar generally comes in a grain-like consistency shaped as tiny cubes measuring about 1-2mm squared, in general. A simple Google search for "India sugar" should provide visual reference. This is a personal anecdote but the size of these sugar grains vary in size based on how expensive they are. More expensive = finer sugar.
At my home, we either use icing sugar or powder the sugar in a spice grinder attachment on our blenders. That's how I prefer my sugar, just so much easier to work with. Wish it was more common around.
> Again I don't know what the limits are over there.
We don't have any limits, AFAIK, but that's mostly because without a PIN/OTP, no one is going to get any money out of your debit/credit card. I should mention I've used my card on a few US/EU-based websites and didn't need to input any PIN/OTP so it's still possible.
Interesting! The India sugar you refer to seems to be similar to "Nib sugar" or "Pearl sugar" in Scandinavia[0]. It's basically used for baking (decoration) here. For everything else we use regular "fine sugar". Or well, there's also "powder sugar" ("florsocker" in Swedish, unsure what the equivalent in English is) which is also used for baking. Sounds like you make this yourself!
> What do you use when baking sweet pastries? Crushed sugar cubes? :D
When OP says sugar cubes, he doesn't mean the sugar cubes you might be thinking (large cubes of sugar used for tea, or fed to horses), although that is something found pretty ubiquitously out here too. Our sugar generally comes in a grain-like consistency shaped as tiny cubes measuring about 1-2mm squared, in general. A simple Google search for "India sugar" should provide visual reference. This is a personal anecdote but the size of these sugar grains vary in size based on how expensive they are. More expensive = finer sugar.
At my home, we either use icing sugar or powder the sugar in a spice grinder attachment on our blenders. That's how I prefer my sugar, just so much easier to work with. Wish it was more common around.
> Again I don't know what the limits are over there.
We don't have any limits, AFAIK, but that's mostly because without a PIN/OTP, no one is going to get any money out of your debit/credit card. I should mention I've used my card on a few US/EU-based websites and didn't need to input any PIN/OTP so it's still possible.