"Real" commercial kitchen equipment is often totally different.
Commercial fridges will stay cool even if their door is opened 20 times an hour. Commercial glass washers take a tenth of the time a home dishwasher takes. And if they're noisy, ugly and they need to be cleaned every day without fail, that's just normal commercial equipment.
Commercial fridges will stay cool even if their door is opened 20 times an hour. Commercial glass washers take a tenth of the time a home dishwasher takes. And if they're noisy, ugly and they need to be cleaned every day without fail, that's just normal commercial equipment.