I am an American who has been living in Sydney for years and who stopped tipping here after getting used to it not being expected - but it has gotten a little weird/muddied of late. First it was Uber and the food delivery apps - and I did tip there because the app asked and I knew that in the gig economy the workers were not paid well (unlike others in Australia).
Then I have been to a few restaurants lately that the card machine (often a US-based one like Square) asks for a tip as a mandatory thing (i.e. you have to say no or type 0 to get past it). And the waiter/waitress will stand behind you watching/waiting with the machine they bring to your table. This never happened before - and I do admit that I have started leaving $10-$20 or something if I was happy with the service when this has been forced on me (depending on the size of the bill and the mood I've been in).
I did this with a work drinks with a customer the other day and my Aussie boss called me out on it "what is this tip on here - we don't do this in Australia". And I was like "I was in front of a customer the machine asked me - did you want me to say zero and possibly look cheap/unkind?".
So it is somewhat creeping into things here. Curious the views of other Aussies on how they are dealing with it? Am I just slipping back into this because I am an American and was used to it being a thing?
You're correct, it's creeping in mostly due to cookie cutter POS machines setup for US market (I assume), and Doordash/Uber/etc apps and websites baking it in. I'd guess the payment machines can be setup to hide it, but management figures we have a "choice" (under light duress) to not tip so that's good enough. There are also a lot of international people working in hospitality so I guess they wouldn't be as against it as a lot of locals and just assume it's normal.
There are pretty much weekly hate threads on r/australia and similar places on Reddit about this as you'd expect.
One other thing I did notice - when travelling the US and reading reviews, a lot of people talk about the service. It's rarely mentioned in reviews over here in comparison unless it's an outlier. I personally found the fawning attention quite cloying in the US, but it's a different culture I guess. Wondering if that'll change if tips gain a foothold.
If there's a presumptive pre-filled tip amount that I have to zero out that would annoy me a lot.
In most cases there is a tip button that I just don't press or I answer 'No' to the question on it. Sometimes the staff do it when handing it over. That doesn't annoy me as much and I don't usually feel much pressure since I've got a whole life behind me not tipping I guess. I do feel a bit awkward sometimes so I'd rather they not put me in the situation but I get over it.
Then I have been to a few restaurants lately that the card machine (often a US-based one like Square) asks for a tip as a mandatory thing (i.e. you have to say no or type 0 to get past it). And the waiter/waitress will stand behind you watching/waiting with the machine they bring to your table. This never happened before - and I do admit that I have started leaving $10-$20 or something if I was happy with the service when this has been forced on me (depending on the size of the bill and the mood I've been in).
I did this with a work drinks with a customer the other day and my Aussie boss called me out on it "what is this tip on here - we don't do this in Australia". And I was like "I was in front of a customer the machine asked me - did you want me to say zero and possibly look cheap/unkind?".
So it is somewhat creeping into things here. Curious the views of other Aussies on how they are dealing with it? Am I just slipping back into this because I am an American and was used to it being a thing?