"Protein" and "carbs" and "fat" are useful as high level indications of what you're eating, but e.g. the different compositions of amino acids making up the protein can be drastically different and is known to have substantially different impacts on your diet in various ways. It may or may not be different enough to matter, but it'd need a lot more detail to be able to tell (to the extent we even known enough about how to compose the "right" diet).